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Cooked mie noodles

Mie Noodles 

Mie noodles (Asian quick cooking noodles) are shaped products produced from wheat flour, water and salt with or without the addition of egg. The dough is prepared, formed and dried, but does not undergo any fermentation or baking process.

Also available:

Versatile utilisable
Quick preparation
Preferred for frying 

Assortment

  • With and without egg

Packaging

  • Box

 Do you have specific requirements?

We are happy to assist

Katrin Stendel

Katrin Stendel

Product Manager

Phone: +49 421 5239-47219
Mail: katrin.stendel@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


Traditional recipe using only wheat flour and salt 

Mie Noodles cutout

Utilisation

Fried in a wok or pan as an supplement of dishes with vegetables, meat or fish, in many dishes of Asian cuisine.

Origin

China


Harvest Period

All year around 


Mie noodles field

Manufacturing


The dough is cut into even thin strips of about 35 - 40 cm in length, boiled under high pressure and subsequently packed into rectangular moulds and machine dried.

Downloads

Product range

Assortment for the Food Industry

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Organic product range

Organic product range for the Food Industry

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Portfolio Trade

Trade

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Additional products in our product range  

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.