Suitable for low-carbohydrate diets
Gluten-free
Quick to prepare
Assortment
- In water
- Dried
- Various shapes
Packaging
- Bag in box
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Good to know
Shirataki noodles are packaged when they are still wet and cooked. A slightly fishy smell is perceivable when the bag is opened. You should therefore rinse them with water before preparation. The typical smell disappears with the subsequent preparation.
We provide konjac noodles in various shapes (a.m. , spaghetti, fettuccine, rice shaped).
Utilisation
Asian noodle or rice dishes, as a substitute in all noodle or rice dishes
Origin
China
Harvest Period
All year round
Manufacturing
The konjac flour swells up in water and is subsequently created into the desired noodle shape. The noodles are then consolidated into their shape in hot water and packaged.
