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Shirataki noodles dish

Shirataki Noodles 

Shirataki noodles, also called konjac noodles are noodle-like shaped products made from konjac flour and water. They are gluten-free, low in carbohydrates and contain neither fat nor salt.


Also available:

Suitable for low-carbohydrate diets
Gluten-free 
Quick to prepare

Assortment

  • In water
  • Dried
  • Various shapes

Packaging

  • Bag in box

 Do you have specific requirements?

We are happy to assist

Katrin Stendel

Katrin Stendel

Product Manager

Phone: +49 421 5239-47219
Mail: katrin.stendel@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


Shirataki noodles are packaged when they are still wet and cooked. A slightly fishy smell is perceivable when the bag is opened. You should therefore rinse them with water before preparation. The typical smell disappears with the subsequent preparation.

We provide konjac noodles in various shapes (a.m. , spaghetti, fettuccine, rice shaped).


Shirataki noodles cutout

Utilisation

Asian noodle or rice dishes, as a substitute in all noodle or rice dishes

Origin 

China


Harvest Period

All year round


Shirataki noodles field

Manufacturing


The konjac flour swells up in water and is subsequently created into the desired noodle shape. The noodles are then consolidated into their shape in hot water and packaged. 

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