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Couscous in a bowl

Couscous 

Couscous is shelled, crushed, pre-cooked and then dried to a durum wheat semolina. It is does not require boiling to prepare, rather it has boiling water poured over it and is left to soak for at least 5 minutes. We stock conventional and organic couscous qualities in three grinds: fine, medium and coarse in a range of sack sizes.  


Also available:

Short preparation time
Versatile in use
For vegetarian & vegan cuisine

Assortment

  • Coarse
  • Medium
  • Fine

Packaging

  • Bags
Do you have specific requirements?

We are happy to assist

Birte Marquardt

Birte Marquardt

Product Manager

Phone: +49 421 5239-47397

Mail: birte.marquardt@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Utilisation

Just like rice, couscous is relatively weak in own taste and is therefore suitable for various preparation methods. It is perfect for salads, ready-made meals and for the preparation of sweet dishes.

Origin

Europe, North Africa

Harvest Period

Couscous is produced all year round.

Harvest time of the wheat: May to June

Manufacturing


The ground wheat is soaked in water, formed into small grains and afterwards dried. 
Couscous grains on field

Downloads

Assortment

Assortment for the Food Industry

PDF
Organic product range

Organic product range for the Food Industry

PDF
Harvest Calendar

Our harvest calendar

PDF

Additional nutriments and oriental products in our product range 

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.