Couscous
Couscous is shelled, crushed, pre-cooked and then dried to a durum wheat semolina. It is does not require boiling to prepare, rather it has boiling water poured over it and is left to soak for at least 5 minutes. We stock conventional and organic couscous qualities in three grinds: fine, medium and coarse in a range of sack sizes.
Also available:
Short preparation time
Versatile in use
For vegetarian & vegan cuisine
Assortment
- Coarse
- Medium
- Fine
Packaging
- Bags
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Utilisation
Just like rice, couscous is relatively weak in own taste and is therefore suitable for various preparation methods. It is perfect for salads, ready-made meals and for the preparation of sweet dishes.
Origin
Europe, North Africa
Harvest Period
Couscous is produced all year round.
Harvest time of the wheat: May to June
Manufacturing
