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Quinoa salat

Quinoa

Quinoa - also known as Inca grain- is the seed of a herb from the foxtail family (Amaranthaceae). The mineral-rich Quinoa is perfectly suited for vegetarians and vegans as well as for people with gluten intolerance. 


Also available:

Gluten free
Rich in protein 
For vegetarian & vegan cuisine

Assortment

  • White
  • Red 
  • Black 
  • Tricolour
  • Flour
  • Pre-cooked 


Packaging

  • Bags

 Do you have specific requirements?

We are happy to assist

Birte Marquardt

Birte Marquardt

Product Manager

Phone: +49 421 5239-47397
Mail: birte.marquardt@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Utilisation

Quinoa is very versatile in use e. g. for delicacies, salads, ready meals, convenience food and bakery products.

Origin 

South America


Harvest Period

April to June

Manufacturing


After harvesting, Quinoa is cleaned, polished, sweetened and subsequently packaged according to customer specification.

Quinoa field

Downloads

Product range

Assortment for the Food Industry

PDF
Organic product range

Organic product range for the Food Industry

PDF
Portfolio Trade

Trade

PDF
Information circular

Quinoa

PDF
Harvest Calendar

Our harvest calendar

PDF
Erntekalender

Unser Erntekalender

PDF

Additional nutriments and suitable ingredients in our product range 

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.