Quinoa
Quinoa - also known as Inca grain- is the seed of a herb from the foxtail family (Amaranthaceae). The mineral-rich Quinoa is perfectly suited for vegetarians and vegans as well as for people with gluten intolerance.
Also available:
Gluten free
Rich in protein
For vegetarian & vegan cuisine
Assortment
- White
- Red
- Black
- Tricolour
- Flour
- Pre-cooked
Packaging
- Bags
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Utilisation
Quinoa is very versatile in use e. g. for delicacies, salads, ready meals, convenience food and bakery products.
Origin
South America
Harvest Period
April to June
Manufacturing
After harvesting, Quinoa is cleaned, polished, sweetened and subsequently packaged according to customer specification.
