Apricots, dried
The apricot (Prunus armeniaca) is a stone fruit and originates from the rosaceous plant family. We provide apricots as sulphured and unsulphured as well as an organic product.
Also available:
Rich in minerals
Various applications
Naturally sweet
Assortment
- Whole, pitted
- Dices
- Soft / Supersoft
- Sulphurised
- Unsulphurised
Packaging
- Bag in box
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Good to know
Grading for dried apricots:
No. 1 81-100 fruits per kg
No. 2 101-120
No. 3 121-140
No. 4 141-160
No. 5 161-180
No. 6 181-200
No. 7 201-220
No. 8 221-240
No. 9 from 241
Utilisation
Fruit preparations, desserts, jams, ice cream, main courses, oriental cuisine, salads, bakery goods, muesli
Origin
Turkey and South Africa
Harvest Period
Turkey: Middle of June to middle of July
South Africa: November and December
Manufacturing
The apricots are dried in the sun, sulphurised and pitted, if desired. The fruit is washed, calibrated and, if necessary, cut during the production process.
