The Internet Explorer 11 is not supported by this website. Please consider using Microsofts new browser instead. It is faster, more secure and provides better privacy.
Click here to download Microsoft Edge

Mango, dried  

Mango (Mangifera indica L.) is the stone-type fruit from the 10 to 45 m tall evergreen mango tree.


Also available:

Versatile in use
Exotic
Fruity

Assortment

  • Dices
  • Pieces

Packaging

  • Bag in box
Do you have specific requirements?

We are happy to assist

Birte Marquardt

Birte Marquardt

Product Manager

Phone: +49 421 5239-47397
Mail: birte.marquardt@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Utilisation


Fruit preparations, desserts, jams, ice cream, main courses, oriental cuisine, salads, bakery goods, muesli

Origin


Asia

Harvest Period


April

Mango tree

Manufacturing


Fresh, sound and ripe mango are peeled, pitted, washed, treated with syrup, cut into dices, dried and packed. 

Downloads

			Product Range
Product Range

Assortment for the food industry

PDF
			Organic Product Range
Organic Product Range

Organic product range for the food industry

PDF
			Harvest Calendar
Harvest Calendar

Our harvest calendar

PDF
			Portfolio
Portfolio

Trade

PDF

Additional products in our range

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.