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Spring Onion on tart

Spring Onions 

Spring onions (Allium fistulosum), also known as scallions, are not onions in the sense of the edible common onion. Their shape is more similar to that of leeks.  
We can provide rings or also segments or other cuts.


  • vegan

    • Also available:

  • kosher
Versatile in use
Fresh 
Spicy 

Assortment

  • Rings
  • Segments
  • Deep frozen  eis

Packaging

  • Deep frozen: Bag in Box eis

Do you have specific requirements?

We are happy to assist

Kristina Müller

Kristina Müller

Product Manager

Phone:+49 421 5239-47274
Mail: kristina.mueller@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


We provide pesticide tested qualities. We also provide qualities from European origin.

Spring Onions cutout

Utilisation

Soups, casseroles, ready meals, convenience food, pizza, salads, tarte flambée, Asian cuisine

Origin 

China, Poland


Harvest Period

China: April / May and October / November 

Poland: May / June

Spring Onions field

Manufacturing


Hand picked from the stem of healthy, fresh spring onions, washed, cut into fine rings, individually frozen (IQF), packed, sealed and metal-detected.

Downloads

Product Range
Product Range

Assortment for the food industry

PDF
Harvest Calendar
Harvest Calendar

Our harvest calendar

PDF
Portfolio
Portfolio

Trade

PDF

Additional products in our product range:

Garlic cutout

Garlic

Ginger cutout

Ginger

Soysauce cutout

Soy Sauce

Jalapenos cutout

Jalapeño

Quick cooking noodle cutouts

Quick Cooking Noodles

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.

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