Vegan
GMO-free
Eye-catcher
Assortment
- Halves
- Dices
- Pulp
- For dried apricots please look here
- Deep frozen
Packaging
- Can
- Deep frozen: bag in box
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Good to know
There are over 40 different varieties of apricots. The most well-known are Bulida and Bebecco.

Utilisation
Apricots are perfectly suited for fruit preparations, desserts, jams, ice cream, main courses and bakery goods.
Origin
Southern Europe, South Africa and China
Harvest Period
Southern Europe:
End of May to middle of June
South Africa: November to December
China: End of May to middle of June

Manufacturing
The apricots are washed, sorted, calibrated, pitted, sorted again, peeled and sterilized in cans.