- For dried apricots please look here
- Deep frozen
- Deep frozen: bag in box
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Good to know
There are over 40 different varieties of apricots. The most well-known are Bulida and Bebecco.
Apricots are perfectly suited for fruit preparations, desserts, jams, ice cream, main courses and bakery goods.
Southern Europe, South Africa and China
End of May to middle of June
South Africa: November to December
China: End of May to middle of June
The apricots are washed, sorted, calibrated, pitted, sorted again, peeled and sterilized in cans.