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Apricots cake

Apricots

The apricot (Prunus armeniaca) is a stone fruit and originates from the rosaceous plant family.

Also available:

Vegan
GMO-free
Eye-catcher

Assortment

  • Halves
  • Dices
  • Pulp
  • For dried apricots please look here
  • Deep frozen eis

Packaging

  • Can
  • Deep frozen: bag in box eis
Do you have specific requirements?

We are happy to assist

Birte Marquardt

Birte Marquardt

Product Manager

Phone: +49 421 5239-47397
Mail: birte.marquardt@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


There are over 40 different varieties of apricots. The most well-known are Bulida and Bebecco.

Apricots cutout

Utilisation


Apricots are perfectly suited for fruit preparations, desserts, jams, ice cream, main courses and bakery goods. 

Origin


Southern Europe, South Africa and China

Harvest Period


Southern Europe: End of May to middle of June
South Africa: November to December
China: End of May to middle of June

Apricots tree

Manufacturing


The apricots are washed, sorted, calibrated, pitted, sorted again, peeled and sterilized in cans.

Downloads

Product Range

Assortment for the Food Industry

PDF
Harvest Calendar

Our harvest calendar

PDF
Harvest Calendar

Our harvest calendar

PDF

Additional products in our product range

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.