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Mushroom dish

Button mushrooms

The button mushroom (Agaricus bispora L.) is considered the most popular edible mushroom in Europe. It is mainly characterised by its versatility and fine aroma. We can provide various shapes, cuts and head sizes preserved in cans. 

Vegan
Low in calories
Versatile in use 

Assortment

  • Whole Heads
  • Mini Heads
  • Slices (I. – III. selection)
  • Dices

Packaging

  • Can
Do you have specific requirements?

We are happy to assist

Constance Kreyßing

Constance Kreyßing

Product Manager 

Phone: +49 421 5239-47244
Mail: constance.kreyssing@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Utilisation

Salads, ready-made meals, convenience foods, meat products, pizza toppings, sauces.

Origin

Germany, Netherlands, France and Poland 

Harvest period

All year round 


Manufacturing


The mushrooms are harvested, cleaned, sorted by size and, if necessary, cut. Afterwards they are preserved in infused brine in metalcans.
Mushrooms on soil

Downloads

			Product Range
Product Range

Assortment for the food industry

PDF
			Harvest Calendar
Harvest Calendar

Our harvest calendar

PDF
			Portfolio
Portfolio

Trade

PDF

Additional products in our product range:

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.