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Fungus in a bowl

Nameko

The Chinese nameko mushroom (Pholiota nameko), also known as butterscotch mushroom, is a unique mushroom which is cultivated in China by many individual farmers using hardwood substrates in greenhouses.


Also available:

  • bio
  • vegan
Key ingredient for soups
Delicious if fried 
Typical for miso soup

Assortment

  • Whole  
  • Deep frozen eis

Packaging

  • Can
  • Deep frozen: Bag in boxeis
Do you have specific requirements?

We are happy to assist

Joachim Bock

Joachim Bock

Product Manager

Phone: +49 421 5239- 47272
 Mail: joachim.bock@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know

Nameko mushrooms are exclusively native to Asia and are only cultivated in a few farming companies in Europe. They are only circuitously related to the sheathed woodtuft from European forests.

Fungus cutout

Utilisation

In casseroles, ready meals, wok vegetable mixes, salads and as a soup ingredient.

Origin 

China

Harvest Period

Depending on region:
October to January

Fungus on soil

Manufacturing


Freshly cultivated Namekos are cleaned, individually quick frozen (IQF), packaged, sealed and metal-detected or preserved in cans after cleaning.

Downloads

Product Range
Product Range

Assortment for the food industry

PDF
Organic Product Range
Organic Product Range

Organic product range for the food industry

PDF
Harvest Calendar
Harvest Calendar

Our harvest calendar

PDF
Portfolio
Portfolio

Trade

PDF

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Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.

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