Key ingredient for soups
Delicious if fried
Typical for miso soup
- Deep frozen
- Deep frozen: Bag in box
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Good to know
Nameko mushrooms are exclusively native to Asia and are only cultivated in a few farming companies in Europe. They are only circuitously related to the sheathed woodtuft from European forests.
In casseroles, ready meals, wok vegetable mixes, salads and as a soup ingredient.
Depending on region:
October to January
Freshly cultivated Namekos are cleaned, individually quick frozen (IQF), packaged, sealed and metal-detected or preserved in cans after cleaning.