Oyster mushrooms (Pleurotus ostreatus) are, along with button mushrooms and Shiitake mushrooms, among the most popular edible mushrooms worldwide. They are cultivated in many countries and are available fresh in food retail shops all year round. We import these mushrooms as deep-frozen from China for industrial processing.
Rich in vitamins
High in protein
Firm flesh = meat alternative for vegans
- Deep frozen: bag in box
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Good to know
The taste is reminding of veal.
Casseroles, ready-made meals, convenience foods, wok vegetable mixtures or also as soup ingredients.
October to December - depending on the region
Freshly cultivated oyster mushrooms are cleaned, cut, individually loosely frosted (IQF), packed, sealed and metal detected.