Black Beans
Black beans originally come from Central and South America and, today, are primarily used in Mexican and Creole cuisine. Black beans have a very intense aroma, they taste somewhat spicy and nutty and have a creamy to slightly fleshy consistency.
Also available:
Vegan
Rich in dietary fibre
Versatile in use
Assortment
- In brine
- Dried
Packaging
- Can
- Bag
- Big Bag
Do you have specific requirements?
We are happy to assist
Constance Kreyßing
Product Manager
Phone: +49 421 5239-47244
Mail: constance.kreyssing@lamotte-food.de
Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.
Good to know
Dried pulses must be soaked for a minimum of 12 hours prior to further preparation.
Utilisation
Casseroles, soups, ready meals, salads
Origin
Can: Italy
Dried: Argentina, Canada, China
Harvest Period
July to September
Manufacturing
Dried beans: The beans are removed from the pods after harvesting and subsequently pass through several cleaning and sorting stages.
Canned beans: The dried beans are soaked for approximately 12 hours, subsequently drained and preserved in infusion, for example brine, with additional ingredients in cans.
