Rich in dietary fibre
Versatile in use
- In brine
- Big Bag
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Good to know
Dried pulses must be soaked for a minimum of 12 hours prior to further preparation.
Casseroles, soups, ready meals, salads
Dried: Argentina, Canada, China
July to September
Dried beans: The beans are removed from the pods after harvesting and subsequently pass through several cleaning and sorting stages.
Canned beans: The dried beans are soaked for approximately 12 hours, subsequently drained and preserved in infusion, for example brine, with additional ingredients in cans.