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Lentils dinner

Lentils

We stock red and yellow lentils ("football" and "split"), oil polished and water polished as well as dark green and black lentils. Other types on request.


Also available:

Vegan
High protein content
Versatile in use

Assortment

  • Red
  • Yellow
  • Dark green
  • Black


  • Football
  • Split
  • Oil polished
  • Water polished

Packaging

  • Bag
Do you have specific requirements?

We are happy to assist

Constance Kreyßing

Constance Kreyßing

Product Manager

Phone: +49 421 5239-47244
Mail: constance.kreyssing@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


By removing the outer shell the red and yellow lentils become digestible, as the often indigestive components are concentrated in the shell. Moreover, shelled lentils do not need to be soaked and have a much shorter cooking time.

We also provide an extra cleaned quality of lentils (sorted by hand).

Lentils cutout

Utilisation

Lentils are very versatile and are particularly suitable for soups, casseroles, stews, ready meals, convenience food, side dishes, salads or falafel.

Origin

Turkey, Canada

Harvest Period

June to September

Lentils field

Manufacturing


After harvesting, the lentils are undergoing several cleaning and sorting steps before being filled into bags.

Downloads

Product range

Assortment for the Food Industry

PDF
Organic product range

Organic product range for the Food Industry

PDF
Harvest Calendar

Our harvest calendar

PDF
Portfolio Trade

Trade

PDF
Erntekalender

Unser Erntekalender

PDF
Erntekalender

Unser Erntekalender

PDF

Additional pulses in our product range:

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.