Lentils
We stock red and yellow lentils ("football" and "split"), oil polished and water polished as well as dark green and black lentils. Other types on request.
Also available:
Vegan
High protein content
Versatile in use
Assortment
- Red
- Yellow
- Dark green
- Black
- Football
- Split
- Oil polished
- Water polished
Packaging
- Bag
Do you have specific requirements?
We are happy to assist
Constance Kreyßing
Product Manager
Phone: +49 421 5239-47244
Mail: constance.kreyssing@lamotte-food.de
Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.
Good to know
By removing the outer shell the red and yellow lentils become digestible, as the often indigestive components are concentrated in the shell. Moreover, shelled lentils do not need to be soaked and have a much shorter cooking time.
We also provide an extra cleaned quality of lentils (sorted by hand).
Utilisation
Lentils are very versatile and are particularly suitable for soups, casseroles, stews, ready meals, convenience food, side dishes, salads or falafel.
Origin
Turkey, Canada
Harvest Period
June to September
Manufacturing
After harvesting, the lentils are undergoing several cleaning and sorting steps before being filled into bags.
