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Mung beans on table

Mung Beans

Mung beans can either be consumed as a whole bean or utilised for germination. The seedlings are often erroneously called soybean sprouts in some countries.

Also available:

Vegan
Rich in protein
Versatile in use

Assortment

  • Dried

Packaging

  • Bag
Do you have specific requirements?

We are happy to assist

Constance Kreyßing

Constance Kreyßing

Product Manager

Phone: +49 421 5239-47244
Mail: constance.kreyssing@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


Dried pulses must be soaked for at least 12 hours before additional processing.

Mung beans cutout

Utilisation

Wok dishes, casseroles, stews, salads.

Origin

China

Harvest Period

September

Mung beans field

Manufacturing


After harvesting, the pods are dried until they open. The Mung beans are collected for additional processing and pass through several cleaning and sorting steps.

Downloads

Product range

Assortment for the Food Industry

PDF
Organic product range

Organic product range for the Food Industry

PDF
Harvest Calendar

Our harvest calendar

PDF
Portfolio Trade

Trade

PDF
Bio Sortiment

BIO-Zutaten für die Lebensmittelindustrie

PDF
Erntekalender

Unser Erntekalender

PDF

Additional pulses in our product range:

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.