Mung Beans
Mung beans can either be consumed as a whole bean or utilised for germination. The seedlings are often erroneously called soybean sprouts in some countries.
Also available:
Vegan
Rich in protein
Versatile in use
Assortment
- Dried
Packaging
- Bag
Do you have specific requirements?
We are happy to assist
Constance Kreyßing
Product Manager
Phone: +49 421 5239-47244
Mail: constance.kreyssing@lamotte-food.de
Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.
Good to know
Dried pulses must be soaked for at least 12 hours before additional processing.
Utilisation
Wok dishes, casseroles, stews, salads.
Origin
China
Harvest Period
September
Manufacturing
After harvesting, the pods are dried until they open. The Mung beans are collected for additional processing and pass through several cleaning and sorting steps.
