White Beans
White beans is a generic for white to cream-coloured beans. They have a thin skin, high starch content and therefore cook soft and floury. The thinner and smaller the beans are, the more intensive the taste becomes.
Also available:
Vegan
High in fibre
Versatile in use
Assortment
- In brine
- Dried
Packaging
- Can
- Bag
- Big Bag
Do you have specific requirements?
We are happy to assist
Constance Kreyßing
Product Manager
Phone: +49 421 5239-47244
Mail: constance.kreyssing@lamotte-food.de
Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.
Good to know
We stock Bianchi di Spagna, Cannellini, Tondini and Great Northern varieties.
Dried pulses must be soaked for at least 12 hours before additional processing.
Utilisation
White beans are very popular for utilisation in casseroles, stews, soups, ready meals and salads.
Origin
According to harvest calendar – our origin
Canned goods: Germany and Italy
Dried goods: China
Harvest Period
August to December
Manufacturing
Dried goods: After harvesting, the beans are removed from the plant pods and subsequently subjected to several cleaning and sorting steps.
Canned goods: The dried beans are reconditioned for approx. 12 hours, then drained and preserved in a brine with other ingredients.
