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Weiße Bohnen Einleitung

White Beans

White beans is a generic for white to cream-coloured beans. They have a thin skin, high starch content and therefore cook soft and floury. The thinner and smaller the beans are, the more intensive the taste becomes.

Also available:

High in fibre
Versatile in use


  • In brine
  • Dried


  • Can
  • Bag
  • Big Bag
Do you have specific requirements?

We are happy to assist

Constance Kreyßing

Constance Kreyßing

Product Manager

Phone: +49 421 5239-47244

Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know

We stock Bianchi di Spagna, Cannellini, Tondini and Great Northern varieties.

Dried pulses must be soaked for at least 12 hours before additional processing.

Weiße Bohnen cutout


White beans are very popular for utilisation in casseroles, stews, soups, ready meals and salads.


According to harvest calendar – our origin

Canned goods: Germany and Italy
Dried goods: China

Harvest Period

August to December

Weiße Bohnen Produktion


Dried goods: After harvesting, the beans are removed from the plant pods and subsequently subjected to several cleaning and sorting steps.

Canned goods: The dried beans are reconditioned for approx. 12 hours, then drained and preserved in a brine with other ingredients.


			Product Range
Product Range

Assortment for the food industry

			Organic Product Range
Organic Product Range

Organic product range for the food industry

			Harvest Calendar
Harvest Calendar

Our harvest calendar




Additional pulses in our product range


Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.