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Ajvar on a loaf

Ajvar

Ajvar is a delicate and spicy orange-red preparation of pepper and aubergine, served freshly with meat dishes or as seasoning or spread. We offer diverse spice levels, qualities and packaging.


also available

Vegan
A trend item (balkan cuisine)
Wide culinary use

Sortiment

  • Mild
  • Spicy
  • Homemade

Verpackung

  • Can
  • Jar
Do you have specific requirements?

We are happy to assist

Frank Neitzel

Frank Neitzel

Product Manager

Phone: +49 421 5239-47241
Mail: frank.neitzel@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


Ajvar is very popular in all Southeastern European countries.

Ajvar cutout

Utilisation

As a side dish or condiment, antipasti, sauces, vegan sandwich spread etc.

Origin

Macedonia, Bulgaria, Turkey

Harvest period

August to October

Tree with fruits

Manufacturing


Depending on the flavour or taste desired, the sun-ripened fruit of the paprika bush are cut, partly roasted and mixed with aubergines, sugar, spirit vinegar, sunflower oil, salt, hot pepperoni and garlic, simmered and subsequently preserved in cans, tins or jars.

Downloads

Product range

Assortment for the Food Industry

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Organic product range

Organic product range for the Food Industry

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Harvest Calendar

Our harvest calendar

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Portfolio Trade

Trade

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Bio Sortiment

BIO-Zutaten für die Lebensmittelindustrie

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Erntekalender

Unser Erntekalender

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Additional products in our product range

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.