A trend item (balkan cuisine)
Wide culinary use
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Good to know
Ajvar is very popular in all Southeastern European countries.
As a side dish or condiment, antipasti, sauces, vegan sandwich spread etc.
Macedonia, Bulgaria, Turkey
August to October
Depending on the flavour or taste desired, the sun-ripened fruit of the paprika bush are cut, partly roasted and mixed with aubergines, sugar, spirit vinegar, sunflower oil, salt, hot pepperoni and garlic, simmered and subsequently preserved in cans, tins or jars.