Ajvar
Ajvar is a delicate and spicy orange-red preparation of pepper and aubergine, served freshly with meat dishes or as seasoning or spread. We offer diverse spice levels, qualities and packaging.
also available
Vegan
A trend item (balkan cuisine)
Wide culinary use
Sortiment
- Mild
- Spicy
- Homemade
Verpackung
- Can
- Jar
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Good to know
Ajvar is very popular in all Southeastern European countries.
Utilisation
As a side dish or condiment, antipasti, sauces, vegan sandwich spread etc.
Origin
Macedonia, Bulgaria, Turkey
Harvest period
August to October
Manufacturing
Depending on the flavour or taste desired, the sun-ripened fruit of the paprika bush are cut, partly roasted and mixed with aubergines, sugar, spirit vinegar, sunflower oil, salt, hot pepperoni and garlic, simmered and subsequently preserved in cans, tins or jars.
