Replaces refined sugar
- 100% coconut blossom sugar
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Superbly suited for all kinds of sweetened foods, especially for bakery goods, desserts and muesli bars (snack bars)
South East Asia, in particularly Sri Lanka
All year round
The plant sap which is extracted from the flower bud is filtered and gently heated. The heat causes the sugar juice to crystallise, which is afterwads crushed, milled and sieved to the desired particle size.