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Coconut blossom in a bowl

Coconut Blossom Sugar


Coconut blossom sugar is the gently boiled sap which is obtained from the bud of the coconut palmtree.


Also available:

Colouring additive
Vegan sweetener
Replaces refined sugar

Assortment

  • 100% coconut blossom sugar

Packaging

  • Carton

Do you have specific requirements?

We are happy to assist

Eicke Bittner

Eicke Bittner

Product Manager

Tel.: +49 421 5239-47242
Mail: eicke.bittner@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Utilisation

Superbly suited for all kinds of sweetened foods, especially for bakery goods, desserts and muesli bars (snack bars)

Origin

South East Asia, in particularly Sri Lanka

Harvest period

All year round

Coconuts on a tree

Manufacturing


The plant sap which is extracted from the flower bud is filtered and gently heated. The heat causes the sugar juice to crystallise, which is afterwads crushed, milled and sieved to the desired particle size.

Downloads

Product range

Assortment for the Food Industry

PDF
Organic product range

Organic product range for the Food Industry

PDF
Harvest Calendar

Our harvest calendar

PDF
Portfolio Trade

Trade

PDF
Erntekalender

Unser Erntekalender

PDF
Erntekalender

Unser Erntekalender

PDF

Additional products in our product range

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.