Ginger
Ginger (Zingiber officinale.) is a perennial, herbaceous cultivated plant. The yellow rhinzome is widely used as a signature kitchen seasoning.
Also available:
Spicy
Healthy
Rich in vitamins
Assortment
- Pellets (purée)
- Dices
- Deep frozen
Packaging
- Deep frozen: Bag in box
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Good to know
GInger is often named a super food thanks to its many positive properties.
Utilisation
Soups, sauces, chutneys, ready-made meals and Asian dishes.
Origin
China
Harvest Period
September to November
Manufacturing
The roots are cleaned, peeled and crushed according to specification. The peeled roots are afterwards processed into a purée and blockfrozen into pellets or cut into pieces and individually deep-frozen (IQF).
