Flavour-intensive final product
Provides natural colouring
Fruity and sweetening
- 'Kashmir Hot'
- 'Major Grey's'
- 'Sweet Sliced'
- Individual recipes possible
- IBC container
- Buckets in different weights
Do you have specific requirements?
We are happy to assist
Phone: +49 421 5239-47242
Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.
Good to know
In addition to the widely-known chutney varieties, we also supply other exotic types such as fruit and nut chutney, lime chutney or papaya chutney. Each recipe can be individually tailored to your specifications and requirements. From retail-sized containers up to industrial containers (1,300 kg IBC), a wide variety of packaging is possible to match your processing environment best
Convenience products of all kinds, especially fruity sauces and dips
Mango chutney is produced all year round.
Harvest time of the mangos: April to July
The mangos are washed, cut and carefully preserved immediately after harvesting. In order to produce the chutney, the mango pieces are washed, sorted and cut according to customer specifications. Finally, the pieces are cooked together with sugar, sugar cane vinegar, seasonings and spices (depending on the specification) and metal detected.