Sambal Oelek
Sambal Oelek is a bright red, hot spice paste made from mashed chillies and salt and is originally from Indonesia. The consistency is pasty with chilli pips.
Also available:
Provides seasoning
Exotic spiciness
Versatile in use
Assortment
- Oelek
Packaging
- Bucket
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Utilisation
Sambal Oelek is traditionally served in small bowls as a seasoning ingredient or condiment in Asian cuisine. Additional uses: Ready meals, convenience food, sauces, seasoning mixes.
Origin
Netherlands
Harvest Period
All year around
Manufacturing
The chilly pods are crushed and blended with the other ingredients. The finished Sambal Oelek is carefully heated and filled into different containers according to customer specification.
