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Tomatoes, semi-dried  

Semi-dried tomatoes are oven-dried tomatoes and provide an intensive aromatic flavour. The controlled dehydration produces a pleasant blend of aromas and flavours of dried and fresh tomatoes.

We provide various cuts, segments, calibres, marinades and moisture contents.

Aromatic flavour
Individual recipes


  • Calibrated and halved, quartered, segmented 
  • Calibrated and in dices or pieces
  • Calibrated and in slices
  • Marinated or natural
  • Cherry tomatoes, halved or segments
  • Deep frozen eis
  • For sun-dried tomatoes, please see here.


  • Deep frozen: Bag in boxeis
Can we do something for you?

Please take the time to contact us at

Frank Neitzel

Frank Neitzel

Product Manager

Phone: +49 421  5239-47241

Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know

The tomato originated in Central and South America. Today, tomatoes are cultivated around the world.

The semi-dried tomatoes are immediately ready for consumption and do not need to be rehydrated or soaked.

Semi dried tomatoes cutout


In salads, spreads, toppings, sauces and as a pizza topping 



Harvest Period

June to September


Produced from sun-ripened, healthy tomatoes/cherry tomatoes, cleaned and, as requested, cut to size, oven dried and, optionally, marinated, I.Q.F. frosted, calibrated, scanned to detect metal and packaged.


			Product Range
Product Range

Assortment for the food industry

			Harvest Calendar
Harvest Calendar

Our harvest calendar




Additional tomato products in our product range 


Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.