Asparagus
Asparagus (Aspargus officinalis L.) is a continuous, perennial cultivated plant whose white or green shoots (stems) are utilised as a vegetable.
Also available:
Low in calories
Ideal for soups and salads
Spring vegetable
Assortment
- White
- Green
- Different lengths and diameters
- Segments without tips (center cuts)
- Segments with tips (tips & cuts)
- Tips
- Spears
- Deep frozen
Packaging
- Can
- Deep frozen: Bag in box
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Good to know
We can provide segments in different cuts (length, diameter) and thereby always suitable unit weights for the respective end product. Special cuts are possible.
Utilisation
Soups, salads, ready meals etc.
Origin
China and Peru
Harvest Period
China: April to July
Peru: All year around
Manufacturing
The spears are cleaned, peeled (white) and then sorted and cut according to specification. Afterwards the asparagus is preserved in brine or individually deep frozen (IQF).
