Cherry Peppers
Its special shape and intense aroma make this pepper variety number one worldwide when it comes to stuffed chillies. Their fruits are reminiscent of gigantic cherries and have a particularly aromatic flesh. The fruits are often filled with cream cheese or tuna cream, but are also used as intense flavor carriers in various sausage products, delicatessen salads or on pizzas. Cherry peppers are of increasing popularity. There are differences in color, size and sharpness.
Also available:
Vegan
Anti-oxidative
Versatile in use
Assortment
- Red
- Orange
- Yellow
- Various calibrations
- For filling
- Stripes
- Pieces
- Deep frozen
Packaging
- Jar
- Can
- Pouch
- Barrel
- Deep frozen: Bag in Box
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Good to know
The main areas of cultivation are Morocco, South Africa and Peru.
Utilisation
Antipasti, salads, pizza, ready meals, convenience foods, processed meat products (aspic and mortadella) etc.
Origin
Morocco, Peru, South Africa
Harvest Period
Morocco: August to October
Peru: January to March and August to October
South Africa: January to May
Manufacturing
The sun-ripened fruits of the pepper bush are pitted, cut and preserved e.g. in cans and/or jars or individually deep frozen (IQF). We use fresh raw peppers only.
