Its special shape and intense aroma make this pepper variety number one worldwide when it comes to stuffed chillies. Their fruits are reminiscent of gigantic cherries and have a particularly aromatic flesh. The fruits are often filled with cream cheese or tuna cream, but are also used as intense flavor carriers in various sausage products, delicatessen salads or on pizzas. Cherry peppers are of increasing popularity. There are differences in color, size and sharpness.
Versatile in use
- Various calibrations
- For filling
- Deep frozen
- Deep frozen: Bag in Box
Do you have specific requirements?
We are happy to assist
Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.
Good to know
The main areas of cultivation are Morocco, South Africa and Peru.
Antipasti, salads, pizza, ready meals, convenience foods, processed meat products (aspic and mortadella) etc.
Morocco, Peru, South Africa
Morocco: August to October
Peru: January to March and August to October
South Africa: January to May
The sun-ripened fruits of the pepper bush are pitted, cut and preserved e.g. in cans and/or jars or individually deep frozen (IQF). We use fresh raw peppers only.