Chilli peppers
Pepperoni and chilli belong to the Capsicum annuum species of nightshades plants. Both the plant as well as the fruit are designated as pepperoni/chilli, and there are other names, especially for the fruit which indicate differences in spiciness, size and also colour. The spiciness of the different varieties is determined by the capsaicin, which is mainly present in the seeds and internal ribs of the fruit.
Also possible:
vegan
flavour enhancer
versatile in use
Assortment
- Pepperoni (red/green/yellow; mild/piquant/spicy)
- Piri-Piri
- Cut and preserved as per instructions
- Deep Frozen
Packaging
- Jar
- Can
- Bucket
- Drum
- Pouch
- Deep Frozen: bag in box
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Good to know
We can provide various different cuts such as rings, cubes as well as whole fruit without and with stalk, pitted fruit for filling etc.
Utilisation
Antipasti, salads, pizza, ready-made meals, soups etc.
Origin
Harvest period
June to October
Manufacturing
Sun-ripened fruit of the pepperoni/chilli bush, whole, pitted or cut and e.g. preserved in cans and/or jars or individually deep-frozen (IQF). Only fresh chilli fruit are used in production.
