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Good to know
The cucumber is normally at home in India, but nowadays the cult shapes cultural forms are grown worldwide.
Salads, relishes, sauces and meat preparations
Germany, Turkey, Poland and Sri Lanka
May to September
After harvesting, the cucumbers are sorted by size in a sorting plant, washed, sorted again and, if necessary, cut. They are subsequently blanched and filled into cans. Finally, the brine (appropriately seasoned) is poured on, the can is then sealed and pasteurised.