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Onions in bowl

Onions

Borettane onions come in flatoval shape and were originally grown in the Italian province of Reggio Emilia from the village of Boretto, which gave this specialty its name. The onions are very small and are characterised by their mild and slightly sweet taste.
Pearl onions (allium cepa) are particularly small table onions with a diameter of approx. 15-35 mm and are characterised by their white to silvery shimmering outer skin.

Also available as:

Crunchy and spicy
Eyecatcher
Versatile applications

Assortment

  • Borettane onions:
  • Whole
  • Grilled
  • Whole, in red wine vinegar
  • Pearl onions:
  • Whole

Packaging

  • Can
Do you have specific requirements?

We are happy to assist.

Florian Weniger

Florian Weniger

Product Manager

Phone: +49 421 5239-47231
Mail: florian.weniger@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


We stock pearl onions and Borettane onions in a variety of brines.

Onions cutout

Utilisation

These onions are primarily used in the delicacy delicatessen and fine food industry e.g. as antipasti or appetizers.

Origin

Italy


Harvest period

Pearl onions: : May to June

Borettane onions: July

Onions field

Manufacturing


The onions are washed, sorted, blanched and subsequently filled into containers and pasteurised.

Downloads

Product range

Assortment for the Food Industry

PDF
Harvest Calendar

Our harvest calendar

PDF
Portfolio Trade

Trade

PDF

Additional antipasti products in our product range

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.