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Onions in bowl

Onions

Borettane onions come in flatoval shape and were originally grown in the Italian province of Reggio Emilia from the village of Boretto, which gave this specialty its name. The onions are very small and are characterised by their mild and slightly sweet taste.

Also available as:

Crunchy and spicy
Eyecatcher
Versatile applications

Assortment

  • Borettane onions:
  • Whole
  • Grilled
  • Whole, in red wine vinegar

Packaging

  • Can
Do you have specific requirements?

We are happy to assist.

Florian Weniger

Florian Weniger

Product Manager

Phone: +49 421 5239-47231
Mail: florian.weniger@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


We stock Borettane onions in a variety of brines.

Onions cutout

Utilisation

These onions are primarily used in the delicacy delicatessen and fine food industry e.g. as antipasti or appetizers.

Origin

Italy


Harvest period

Borettane onions: July

Onions field

Manufacturing


The onions are washed, sorted, blanched and subsequently filled into containers and pasteurised.

Downloads

			Product Range
Product Range

Assortment for the food industry

PDF
			Organic Product Range
Organic Product Range

Organic product range for the food industry

PDF
			Harvest Calendar
Harvest Calendar

Our harvest calendar

PDF
			Portfolio
Portfolio

Trade

PDF

Additional antipasti products in our product range

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.