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Pritamin dip with loaf

Pritamin  

Pritamin is a concentrated, intensely red coloured paste, processed from ripe red peppers. It is a typical ingredient in Turkish minced meat dishes, casseroles and stews. The production process is comparable to the manufacturing of tomato paste. 


Also available:

Gluten free 
Anti-Oxidativ   
Trend cuisine

Assortment

  • Pritamin 18/20% Brix

Packaging

  • Can
  • Drum
Do you have specific requirements?

We are happy to assist

Frank Neitzel

Frank Neitzel

Product Manager

Phone: +49 421 5239-47241
Mail: frank.neitzel@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Utilisation

Pritamin is used in sauces, salads and as well as vegan spreads

Origin

Turkey

Harvest period

August to November 




Manufacturing


The strained pulp of sun-ripened, fresh red paprika is concentrated by heating or vacuum and subsequently pasteurised and preserved.
Pritamin storage hall

Downloads

Product range

Assortment for the Food Industry

PDF
Harvest Calendar

Our harvest calendar

PDF
Portfolio Trade

Trade

PDF

Additional products in our product range 

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.