Vegan
Versatile in use
High in fibre
Assortment
- In brine
- Dried
Packaging
- Can
- Bag
- Big Bag
Do you have specific requirements?
We are happy to assist

Constance Kreyßing
Product Manager
Phone: +49 421 5239-47244
Mail: constance.kreyssing@lamotte-food.de
Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.
Good to know
Dried pulses must be soaked and softened for at least 12 hours prior to additional processing.
We also supply an extra purified quality of dried chickpeas.

Utilisation
Chickpeas are a versatile pulse as side dishes, in soups, casseroles, stews, salads or as an ingredient for hummus and falafel.
Origin
Canned: Italy
Dried: Turkey, Russia, Canada
Harvest period

Manufacturing
Dried goods: The pods are dried after harvesting until they open. The hard chickpeas are collected for additional processing and are subjected to several cleaning and sorting steps.
Canned goods: Chickpeas are preserved in cans.