The Internet Explorer 11 is not supported by this website. Please consider using Microsofts new browser instead. It is faster, more secure and provides better privacy.
Click here to download Microsoft Edge

Quick cooking noodles bowl

Quick Cooking Noodles


Quick cooking noodles are shaped noodles which are made from wheat flour, water and salt with or without the addition of egg. They are diced, shaped and dried but do not undergo any fermentation or baking processes.

Also available:

Fast preparation
High quality for 30 years
Boiling stable

Assortment

  • With egg
  • Without egg  

Packaging

  • Box
 Do you have specific requirements?

We are happy to assist

Katrin Stendel

Katrin Stendel

Product Manager

Phone: +49 421 5239-47219
Mail: katrin.stendel@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


Packaged in 500 g packets (with 8 blocks) or for industrial use loose in large containers.

Private Label possible.

Quick cooking Nudeln cutout

Utilisation

Fried in a wok or pan as a tasty addition to vegetables, meat or fish dishes and to Asian specialty dishes.  

Origin 

China

Harvest Period

All year around

Grains on a field

Manufacturing


The pasta dough is cut into even strips with approx. 35-40 cm length, boiled under high pressure and subsequently packed into rectangular moulds and subsequently machine dried. 

Downloads

			Product Range
Product Range

Assortment for the food industry

PDF
			Organic Product Range
Organic Product Range

Organic product range for the food industry

PDF
			Portfolio
Portfolio

Trade

PDF

Additional products in our product range 

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.