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Quick cooking noodles bowl

Quick Cooking Noodles

Quick cooking noodles are shaped noodles which are made from wheat flour, water and salt with or without the addition of egg. They are diced, shaped and dried but do not undergo any fermentation or baking processes.

Also available:

Fast preparation
High quality for 30 years
Boiling stable


  • With egg
  • Without egg  


  • Box
 Do you have specific requirements?

We are happy to assist

Katrin Stendel

Katrin Stendel

Product Manager

Phone: +49 421 5239-47219

Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know

Packaged in 500 g packets (with 8 blocks) or for industrial use loose in large containers.

Private Label possible.

Quick cooking Nudeln cutout


Fried in a wok or pan as a tasty addition to vegetables, meat or fish dishes and to Asian specialty dishes.  



Harvest Period

All year around

Grains on a field


The pasta dough is cut into even strips with approx. 35-40 cm length, boiled under high pressure and subsequently packed into rectangular moulds and subsequently machine dried. 


			Product Range
Product Range

Assortment for the food industry

			Organic Product Range
Organic Product Range

Organic product range for the food industry




Additional products in our product range 


Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.