Produkte
Bulgur

Bulgur

Unlike couscous, durum wheat is initially soaked to make it soft, parboiled, dried and only then ground into fine or coarse groats. Bulgur is a staple in Turkey and the Middle East. We can provide yellow and brown Bulgur in fine, medium and coarse grinds.

Our range includes various forms and processing methods:

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    yellow
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    brown
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    coarse, medium, fine

Our products are available in different packaging:

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    Bag
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