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Bulgur in a bowl

Bulgur

Unlike couscous, durum wheat is initially soaked to make it soft, parboiled, dried and only then ground into fine or coarse groats. Bulgur is a staple in Turkey and the Middle East. We can provide yellow and brown Bulgur in fine, medium and coarse grinds.

Also available:

High in fibre
Vegan
Versatile in use

Assortment

  • Yellow
  • Brown
  • Coarse, medium, fine

Packaging

  • Bags 
Do you have specific requirements?

We are happy to assist

Frank Neitzel

Frank Neitzel

Product Manager

Phone: +49 421 5239-47241
Mail: frank.neitzel@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Utilisation

Just like rice, Bulgur is weak in taste impact, and therefore suitable for the most different types of preparation. It is widely successful in salads and, with herbs and spices, becomes a tasty side dish to meat. It is popular especially aside lamb meat. Bulgur can also be cooked in sweet casseroles.

Origin

Turkey

Harvest Period

Bulgur is produced all year round.

Harvest time of the wheat: May to June

Manufacturing


The durum wheat is initially soaked to make it soft, subsequently precooked or steam cooked. After drying, Bulgur is broken down into different degrees of fineness from fine to coarse. 

Bulgur production field

Downloads

Product range

Assortment for the Food Industry

PDF
Organic product range

Organic product range for the Food Industry

PDF
Harvest Calendar

Our harvest calendar

PDF
Information circular

Circular Bulgur

PDF
Portfolio Trade

Trade

PDF
Leistungsportfolio

für den Handel

PDF

Additional products in our product range

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.