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Pearl barley in a bowl

Pearl barley 

Pearl barley are shelled and polished barley grains.


Also available:

For vegetarian & vegan nutrition
Versatile in use
Well digestible

Assortment

  • Dried 

Packaging

  • Bag
Do you have specific requirements?

We are happy to assist

Frank Neitzel

Frank Neitzel

Product Manager

Phone: +49 421 5239-47241
Mail: frank.neitzel@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Utilisation

Pearl barley is ideal for ideal for delicatessen salads, ready meals, convenience foods, soups, casseroles and stews as well as for risotto. 

Origin

Europe

Harvest Period

July

Pearl barely field

Manufacturing


The barley grains are shelled, ground and polished in a special mill. After peeling the pearls are well digestible and easy to consume.

Downloads

			Product Range
Product Range

Assortment for the food industry

PDF
			Organic Product Range
Organic Product Range

Organic product range for the food industry

PDF
			Harvest Calendar
Harvest Calendar

Our harvest calendar

PDF
			Portfolio
Portfolio

Trade

PDF

Additional products in our product range 

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.