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Cranberries in a jar

Cranberries

The cranberry ("large-fruited cranberry" - Vaccinium macrocarpon) is a cherry-shaped, red fruit of an evergreen dwarf shrub from the Vaccinium genus of the heath family.

Rich in minerals 
For sweet and savoury cuisine
Flavourful in baked goods

Assortment

  • Dried 

Packaging

  • Box

 Do you have specific requirements?

We are happy to assist

Birte Marquardt

Birte Marquardt

Product Manager

Tel.: +49 421 5239-47397
Mail: birte.marquardt@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Utilisation

Cranberries add a unique taste to baked goods, dairy products as well as to sauces, ready-made meals, mueslis, granola bars and salads.

Origin

North America and Europe


Harvest period

September to November

Cranberries production

Manufacturing


The berries are traded dried, whole fruits or in halves.
They are partially treated with oil and sweetened with sugar or similar sweetener in order to prevent the cranberries from sticking together.

Downloads

			Product Range
Product Range

Assortment for the food industry

PDF
			Organic Product Range
Organic Product Range

Organic product range for the food industry

PDF
			Harvest Calendar
Harvest Calendar

Our harvest calendar

PDF
			Portfolio
Portfolio

Trade

PDF

Additional products in our product range 

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.