• [Translate to Englisch:] Bulgur

Bulgur

Assortment

  • yellow
  • brown
  • coarse, medium, fine

Bag: 25 kg

We also offer this article in organic quality.


Bulgur is parboiled durum wheat and is a staple food in Turkey and the Middle East.

Origin

Turkey

Harvest period

Bulgur is produced year-round.
Harvest period for wheat: May-June

Production

The durum wheat is first soaked, then parboiled or steamed. After drying, the bulgur is ground to various degrees of fineness, ranging from fine to extra coarse grains. 

Great care goes into the production of bulgur so as to preserve the important vitamins and minerals it contains.

Information

We offer yellow and brown bulgur in fine, medium and coarse grinds and in various containers.

Uses

Like rice, bulgur has a relatively neutral flavour and is thus suitable for various types of dishes. It is ideal for use in salads. When seasoned with herbs and spices, it is also a very tasty side for meat dishes. It is often served with lamb. Bulgur can also be used in sweet puddings and casseroles.

Contact persons

Mr. Eicke Bittner
Department head Industry
Phone: +49 421 5239-47242
Fax:      +49 421 5239-47146
E-Mail