Coconut Blossom Sugar

Assortment

  • 100 % Coconut Blossom Sugar

Carton: 10 - 15 kg

We also offer this article in organic quality.


Coconut Blossom Sugar

Coconut Sugar is made by gently evaporating the sap of blossoms of the coconut palm.

Origin

Southeast Asia

Harvest

Year-round

Production

The sap of the bud stem is filtered and carefully heated. The exposure to heat causes sugar crystals to form, which are later ground to the desired fineness.

Uses

As a sweetener, for all type of sweet dishes and desserts

Contact persons

Mr. Eicke Bittner
Department head Industry
Phone: +49 421 5239-47242
Fax:      +49 421 5239-47146
E-Mail