• [Translate to Englisch:] Mandarin-Orangen

Mandarin Oranges

Assortment

  • segments
  • broken
    • in water
    • in light syrup

 

Can: 1.500 - 2.000 g ndw
Frozen: 10 kg

We also offer this article in organic quality.


Mandarin Oranges (citrus reticulate Blanco) belong to the Rutaceae family and are often summarized with the collective term “Citrus reticulata Blanco” together with satsumas and clementines. 

Origin

Japan and China are the most important countries, where the fruit is cultivated. Today, however, Mandarin Oranges are also cultivated around the Mediterranean (e. g. Spain, Morocco or Israel). Mandarin Oranges have an attractive colour and are virtually seedless, which is why they are often used as a preserved fruit.

Harvest period 

Japan and China – November to January
Mediterranean – December to January

Production

The fruit is peeled, the individual sections skinned and preserved 
in syrup in tins or jars. Frozen Mandarin Oranges are individually 
quick frozen (IQF) without additional sugar.

Information 

We supply Mandarin Oranges in different calibrated sizes (small/medium/large) and qualities (whole sections/broken)

Uses

Fruit cocktails, gourmet salads, desserts, baked goods etc.

Contact persons

Mr. Eicke Bittner
Department head Industry
Phone: +49 421 5239-47242
Fax:      +49 421 5239-47146
E-Mail