• [Translate to Englisch:] Paprika



  • Peppers (red, green, yellow)
    • California Wonder
    • Capia 
    • Florinis
    • Kardoula
    • Tomato peppers
      • halves
      • stripes
      • dices
      • chopped
      • round cut
        • roasted
        • natural
  • Pepper paste/Pritamin
  • Piquillo (red)
    • roasted
  • Cherry peppers (red, green, yellow)  
    • for stuffing
    • stripes
    • pieces
  • Sweety Drops (red, yellow)
    tear-shaped, sweet-piquant


Glass: 150 - 2.650 ml
Can: 1.800 – 5.600 g ndw
Bag: 10 & 25 kg
Drum: 100 - 200 kg
Frozen: 10 kg

We also offer this article in organic quality.

Bell peppers and chili peppers belong to the nightshade family. Both the plant and the fruit are called peppers, though there are even more numerous other  names for the fruit to designate the spiciness, size, and even color. Most cultivars contain capsaicin, the substance responsible for the spiciness, though the concentration can vary considerably.


Peppers originated in Central and South America. Today they are grown around the world, but for the food industry mainly in Southern Europe, India, China, and Northern Africa. 

Harvest period

June to October 


Sun-ripened fruits from the pepper plant are deseeded, cut, and preserved in cans or jars, or are individually quick frozen (IQF). Fresh, raw peppers are used in production.


We offer various cuts such as strips, cubes, quarters, and rings. Also as Grilled Vegetables.


For antipasti, in salads, on pizza, in ready-to-eat meals, in soups, etc.

Contact persons

Mr. Eicke Bittner
Department head Industry
Phone: +49 421 5239-47242
Fax:      +49 421 5239-4947242