• [Translate to Englisch:] Stockschwämmchen (Nameko)

Sheated woodtuft (Nameko)

Assortment

  • whole

 

Can: 2.295 g ndw
Frozen: 10 kg

We also offer this article in organic quality.


The Japanese Nameko mushroom (Pholiota nameko), also known as butterscotch mushroom, is a gourmet mushroom, which is cultivated in China by small farmers using a hardwood substrate in greenhouses.

Origin

Namekos originate solely in Asia and are only cultivated by a handful of farmers in Europe. They are marginally related to the sheathed woodtuft (Pholiota mutabilis), which grow in European woodlands.

Harvest period

Harvest time in northern China: December and January

Production

Freshly cultivated Namekos are harvested, cleaned and individually quick frozen, packed, sealed and scanned for metal.

Use

In casseroles, convenience foods, wok vegetable mixtures, salads and as a soup ingredient.

Contact persons

Mr. Eicke Bittner
Department head Industry
Phone: +49 421 5239-47242
Fax:      +49 421 5239-47146
E-Mail