• [Translate to Englisch:] Soja-Saucen

Soy Sauces

Assortment

  • chinese/japanese
  • light/dark
  • mushroom soy sauce
  • wheat free/ reduced salt
  • organic

     

    • custom made

 

Polycan: 8 l 
Bag: 20 l
Drum: 200 l
Bag in Box: 980 l
Container: 1.000 l
Flexitank: 21.000 kg

We also offer this article in organic quality.


Soy sauce is a seasoning sauce produced through natural, traditional methods of fermentation.

Origin

Soy sauce originated in China. Production isIt is mainly done produced in China and Japan.

Production

Steam soybeans and wheat flour are mixed together and injected with “Aspergillus oryzae” fungus cultures. Saltwater is added to this mash, which then ferments for several months. Afterwards the soy sauce is filtered, pasteurized, and packaged.

Information

Henry Lamotte Food GmbH distributes PEARL RIVER BRIDGE soy sauces. We back the high quality standards of the manufacturer, which brews soy sauce naturally in its ultra-modern production facility using a traditional process. The sauces are made from first grade soy beans and wheat flour, which are guaranteed to be GMO-free (IP). Accredited European labs regularly perform quality inspections. Our many years of collaboration with this globally leading supplier guarantees the a smooth supply of products at the highest standard of quality.

Uses

In sauces, seasoning blends, and ready-to-eat meals.

Contact persons

Mr. Eicke Bittner
Department head Industry
Phone: +49 421 5239-47242
Fax:      +49 421 5239-47146
E-Mail