• [Translate to Englisch:] Weiße Bohnen

White beans

Assortment

  • in brine
  • dried

Can: 1.500 g, 2.500g, 8.000 g ndw 
Bag: 25 kg
Big Bag: 1.000 kg


White bean is a collective term for white to cream-coloured beans. They have a thin skin, have a higher starch content and are therefore soft and mealy when cooked. The thinner and smaller the bean, the more intensive the flavour.

Origin

Canned beans: Germany and Italy; dried beans: China

Harvest period

August to December

Varieties

Corona, Bianchi di Spagna, Cannellini, Tondini, Great Northern

Information

Dried pulses must soak at least 12 hours prior to further processing.

Uses

Stews, soups, ready meals, salads

Contact persons

Mr. Eicke Bittner
Department head Industry
Phone: +49 421 5239-47242
Fax:      +49 421 5239-47146
E-Mail