• [Translate to Englisch:] Ajvar

Ajvar

Assortment

Ajvar  | mild | hot | 5/1 can | 4.200 g net | 370 ml jar  |  330 g net
other sizes on request


Ajvar is a hot and spicy, orange-red relish made of pureed red bell peppers and eggplant, which is served cold with meat dishes or can be used as a condiment or spread.

Origin

Ajvar is popular in all southeastern European countries, Turkey, as well as in the countries of the former Yugoslavia.

Harvest period

August to November

Production

Sun-ripened peppers are cut, blended with eggplant, sugar, vinegar, sunflower oil, salt, hot peppers, and garlic. The mixture is then cooked before being preserved in cans or jars.

Information

We offer various degrees of spiciness and packaging options.

Uses

As a condiment, for antipasti, sauces, etc.