• [Translate to Englisch:] Hoisin-Sauce

Hoisin-Sauce

Assortment

can | 2.268 g net

jar | 250 g net

polycan | 1,8 l net


Hoisin sauce is a thick, dark brown sauce used in Chinese cuisine, especially in Cantonese dishes.

Origin

China 

Produktion

Made from traditionally fermented soybeans and selected  seasonings.

Information

The main ingredients are soybean paste, sugar, soy sauce, garlic, and vinegar. 

Uses

Used in Asian cuisine to season various dishes, especially meat dishes. Ideal for cooking typical Cantonese dishes (e.g., roast duck, Szechuan dishes). Also used as a dipping sauce for Peking duck and a number of other Chinese dishes.