• [Translate to Englisch:] Mango Chutneys

Mango Chutneys

Assortment

Mango-Chutney `sweet sliced` | 720 ml jar | 800 g net | 20 kg drum

Mango-Chutney `Major Greys` | 720 ml jar  | 800 g net | 20 kg drum

Mango-Chutney `Kashmir Hot` | 720 ml jar  | 800 g net | 20 kg drum


The word chutney is the transliteration of the Hindi word chatni. It is a relish made from cooking fruit with sugar and vinegar with various different spices.

Origin

India

Harvest period

April to July

Production

The mangoes are washed immediately after harvesting, then are cut and preserved in brine. For production, the mango pieces are washed again, then are sorted and chopped based on the customer’s specifications. Finally the pieces of mango are cooked with sugar, cane sugar vinegar, and spices (depending on the type of chutney).

Information

In addition to popular chutneys, we also offer exotic kinds such as fruit and nut chutney, lime chutney, and papaya chutney. The recipes can be individually modified. Various packaging options are available, from 800 g jars (for retail) to 1,300 kg IBC (for industry).

Uses

In sauces, in canned fish, and as a dip with meat and fish dishes.