Rice vinegar

Rice vinegar is a brown or colourless liquid which is made from rice and tastes sweet to sour. Main ingredients are rice, water and sugar. In contrast to European fruit or wine vinegars it’s taste is milder and sweeter. Traditionally it is used to spice sushirice up – but also adds unique taste to soups, sauces and marinated fish. In many wok-dishes it adds a welcomed signature taste.