Mandarin oranges (citrus reticulata Blanco) belong to the citrus family. The collective "Citrus reticulata blanco” botanical taxon summarises mandarins, satsumas and clementines.
We can provide mandarin oranges in a variety of calibres. (small / medium / large) and qualities (whole segments/ broken / twins).
Versatile in use
- Broken in water
- Broken in sugar
- Deep frozen
- Deep frozen: Bag in Box
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Good to know
Spain, Turkey and China are the main countries of cultivation. Mandarin oranges are often used as preserved fruit because of their low pit content and colour.
Mandarin oranges are suitable for fruit cocktails, delicacy and fine foods, desserts, bakery products etc.
Spain, Turkey and China
China - November to January
Mediterranean region - December to January
The fruit is peeled, the individual segments are skinned and then preserved in cans. Frozen mandarin orange segments are individually deep frozen without additional sugar (IQF).