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Mango lassi drink

Mango

Mango (Mangifera indica L.) is the stone-type fruit from the 10 to 45 m tall evergreen mango tree.
We can delivery processed mango as IQF pieces, also in aseptic packaging fully sterilized or preserved in cans (pulp and pieces).


Also available:

Intensive in colour & taste
Large taste range in the end product
Versatile in use

Assortment

  • Dices 
  • Pulp
  • Deep Frozen eis

Packaging

  • Can
  • Barrel
  • Bag
  • Deep Frozen: Bag in Box ice
Do you have specific requirements?

We are happy to assist

Eicke Bittner

Eicke Bittner

Product Manager

Phone: +49 421 5239-47242
Mail: eicke.bittner@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Utilisation

Convenience products of many kinds, fruit preparations, dairy products, exotic sauces, chutneys and ready-made meals, beverages.

Origin

South America, Asia

Harvest period

India: May to July
Thailand: April
Peru: January/February
Guatemala: April/May

Manufacturing


The mango fruits are peeled, destoned and afterwards further processed (cooked, frozen or preserved by flash heat treatment).

Mango tree

Downloads

			Product Range
Product Range

Assortment for the food industry

PDF
			Organic Product Range
Organic Product Range

Organic product range for the food industry

PDF
			Harvest Calendar
Harvest Calendar

Our harvest calendar

PDF
			Portfolio
Portfolio

Trade

PDF

Additional products in our product range

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.