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Coconut smoothie

Coconut Milk

Coconut milk refers to the milky liquid which is extracted from pressed coconut flesh and water.


Also available:

Vegan
Lactose-free / gluten-free
Versatile in use

Assortment

  • Milk 17 – 19 % fat content
  • Cream 22 - 24 % fat content
  • Clean label
  • Different fat contents

Packaging

  • Tetrapak
  • Bag
  • Can
  • Barrel

Do you have specific requirements?

We are happy to assist

Eicke Bittner

Eicke Bittner

Product Manager

Phone: +49 421 5239-47242
Mail: eicke.bittner@lamotte-food.de


Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.

Good to know


It is often assumed that coconut milk is the liquid from inside the coconut. This liquid is however coconut water

The customer's end product application defines the best matching coconutproductout of the option we offer.

Coconut milk should normally be stored at room temperature to prevent separation of fat and liquid.

Coconut milk cutout

Utilisation

Coconut milk has a variety of uses in the fine international cuisine. It fits into fish or meat dishes, ready-meals, convenience food, sauces or beverages. It is currently enjoying growing popularity inside vegan alternative products such as ice cream, yoghurt, desserts, cheese and cream spreads. There are no limits to culinary imagination using coconut milk.

Origin

Asia

Harvest period

All year round, peak season: April to September

Man infront of a pile of coconuts

Manufacturing


To produce coconut milk, the coconut flesh is pressed once, the still very fatty coconut extract is subsequently filtered and gently heated. Depending on the proportion of water which is added, coconut milk with 17-19 % or coconut cream with 22-24 % fat content is produced. Other fat contents are available upon request.

Downloads

Product Range

Assortment for the Food Industry

PDF
Organic Product Range

Organic product range for the Food Industry

PDF
Harvest Calendar

Our harvest calendar

PDF
Our Newsletter

Coconut milk

PDF
Trade Portfolio

Trade

PDF
Erntekalender

Unser Erntekalender

PDF

Additional products in our product range

Quality

Creating customer-oriented quality

Your quality requirements are always in good hands at Henry Lamotte Food. Our quality management system creates supply security by utilising coordinated processes, combined with quality assurance for high product quality.