Rich in proteins
Low in calories
- Chinese / Japanese
- Light / Dark
- Soy mushroom sauce
- Glutenfree / reduced salt content
- Seasoned soy sauce for seafood
- Individual recipes are possible
- Bag in box
- Portion bags
Do you have specific requirements?
We are happy to assist
Phone: +49 421 5239-47253
Within my product category I am your expert. My knowledge covers their manufacturing, their application plus the market events from all over the world. I am more than happy to fulfil your expectations beyond the market standard. Please contact me for tailormade advice.
Good to know
Henry Lamotte Food GmbH primarily markets PEARL RIVER BRIDGE soy sauces. We place importance on the high quality standards of the manufacturer, in whose ultra-modern production facility soy sauce is brewed naturally by utilising traditional methods - guaranteed from non-genetically modified soy beans and wheat flour (IP) and under constant quality control by accredited European laboratories. Our long-standing collaboration with this world-leading supplier always ensures a smooth supply chain at the highest-possible quality level.
Sauces, spice mixtures, ready meals
All year around
Steamed soy beans and wheat flour are mixed and inoculated with “Aspergillus Oryzae” fungal cultures. Salt water is subsequently added to this mash and it then ferments for several months. The soy sauce is then filtered, pasteurised and filled into containers.