Soy Sauce
Soy sauce is a seasoning sauce which is produced by natural, traditional fermentation methods.
Also available:
Vegan
Rich in proteins
Low in calories
Assortment
- Chinese / Japanese
- Light / Dark
- Soy mushroom sauce
- Glutenfree / reduced salt content
- Seasoned soy sauce for seafood
- Individual recipes are possible
Packaging
- Polycan
- Drum
- Bag in box
- IBC
- Flexitank
- Portion bags
- Bottles
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Good to know
Henry Lamotte Food GmbH primarily markets PEARL RIVER BRIDGE soy sauces. We place importance on the high quality standards of the manufacturer, in whose ultra-modern production facility soy sauce is brewed naturally by utilising traditional methods - guaranteed from non-genetically modified soy beans and wheat flour (IP) and under constant quality control by accredited European laboratories. Our long-standing collaboration with this world-leading supplier always ensures a smooth supply chain at the highest-possible quality level.
Utilisation
Sauces, spice mixtures, ready meals
Origin
China
Harvest Period
All year around
Manufacturing
Steamed soy beans and wheat flour are mixed and inoculated with “Aspergillus Oryzae” fungal cultures. Salt water is subsequently added to this mash and it then ferments for several months. The soy sauce is then filtered, pasteurised and filled into containers.
