The paprika belongs to the nightshade family. Both the plant as well as the fruit are referred to as paprika. There are also additional names, especially for the fruit, which indicate differences in their spice level, size also the colour. Most varieties contain the substance Capsaicin, which is responsible for the spiciness, but the level is different from variety to variety. Hardly any other vegetable can be used in so many ways in the kitchen. Whether as a side dish, filled with various options or as a healthy snack - paprika is an almost daily companion.
Versatile in use
- Different calibres
- California Wonder
- Cutting and processing (natural or roasted) by arrangement
- Deep frozen
- Deep frozen: Bag in Box
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Good to know
We can provide various cuts like stripes, dices, quarters, rings. Also as grilled vegetables.
Central America and South America are the origin of all pepper types and varieties. Nowadays, the plant is cultivated around the world. For industrial uses peppers are mainly grown in Southern Europe, India, China and North Africa.
Antipasti, salads, pizza, ready meals, convenience food, meat products (e. g. aspic and mortadella) etc.
Turkey, Poland, Spain, Serbia
June to October,
Greenhouse peppers are available all year round