Paprika
The paprika belongs to the nightshade family. Both the plant as well as the fruit are referred to as paprika. There are also additional names, especially for the fruit, which indicate differences in their spice level, size also the colour. Most varieties contain the substance Capsaicin, which is responsible for the spiciness, but the level is different from variety to variety. Hardly any other vegetable can be used in so many ways in the kitchen. Whether as a side dish, filled with various options or as a healthy snack - paprika is an almost daily companion.
Also possible:
Vegan
Anti-oxidative
Versatile in use
Assortment
- Paprika
- Red
- Orange
- Yellow
- Different calibres
- California Wonder
- Capia
- Florinis
- Kardoula
- Tomatopaprika
- Piquillo
- Cutting and processing (natural or roasted) by arrangement
- Deep frozen
Packaging
- Jar
- Can
- Pouch
- Drum
- Deep frozen: Bag in Box
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Good to know
We can provide various cuts like stripes, dices, quarters, rings. Also as grilled vegetables.
Central America and South America are the origin of all pepper types and varieties. Nowadays, the plant is cultivated around the world. For industrial uses peppers are mainly grown in Southern Europe, India, China and North Africa.
Utilisation
Antipasti, salads, pizza, ready meals, convenience food, meat products (e. g. aspic and mortadella) etc.
Origin
Turkey, Poland, Spain, Serbia
Harvest period
June to October,
Greenhouse peppers are available all year round
