Each and every day, our highly qualified and extremely motivated team of experts ensures that all of the products offered by Henry Lamotte Food GmbH pass through our quality assurance system. This ensures that only safe, flawless goods are delivered to our customers.
With the increasing abundance of information and the growing speed at which it is disseminated, this system as well as our everyday activities are regularly scrutinised, reviewed and modified as needed.
We also discuss current events on the market as well as legal changes and new scientific findings.
- Owned laboratory and partnerships with external laboratory service providers
- Quality assurance throughout the entire process chain, including audits and process controls / inspections of goods at the source
- Systematic inspections of incoming goods including analyses by outside labs, incl. with regard to residues
- We take customer-specific inspection plans into consideration and incorporate them into our processes
- Systematic complaint management
- Systematic data management with the help of our Laboratory Information Management System (LIMS)
- A connection to early warning systems
- Food chemistry and food technology expertise
- Advice on legal issues related to the food industry
- Knowledge management with the help of our comprehensive reference libraries
- Well-informed staff thanks to structured training workshops